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Taco USA : how Mexican food conquered America

Author: Gustavo Arellano
Publisher: New York ; Toronto : Scribner, 2012.
Edition/Format:   Print book : English : 1st Scribner hardcover edView all editions and formats
Database:WorldCat
Summary:
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
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Document Type: Book
All Authors / Contributors: Gustavo Arellano
ISBN: 9781439148617 : HRD 1439148619 : HRD
OCLC Number: 809233761
Description: viii, 310 pages : illustrations ; 23 cm
Responsibility: Gustavo Arellano.

Abstract:

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

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