aller au contenu
Taco USA : how Mexican food conquered America Aperçu de cet ouvrage
FermerAperçu de cet ouvrage
Vérifiant…

Taco USA : how Mexican food conquered America

Auteur : Gustavo Arellano
Éditeur : New York : Scribner, 2012
Édition/format :   Livre : AnglaisVoir toutes les éditions et les formats
Base de données :WorldCat
Résumé :
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity
Évaluation :

(pas encore évalué) 0 avec des critiques - Soyez le premier.

Sujets
Plus comme ceci

 

Trouver un exemplaire dans la bibliothèque

&AllPage.SpinnerRetrieving; Recherche de bibliothèques qui possèdent cet ouvrage...

Détails

Format : Livre
Tous les auteurs / collaborateurs : Gustavo Arellano
ISBN : 9781439148617 1439148619 9781439157657 1439157650
Numéro OCLC : 876413950
Description : viii, 310 s. : ill.
Contenu : Introduction: what's so cosmic about a burrito? --
You mean Mexico gave the world more than just tacos? --
Whatever happened to the Chili Queens and Tamale Kings? --
How did the taco become popular before Mexicans flooded the United States? --
Who were the enchilada millionaires, and how did they change Mexican food? --
How did Americans become experts at writing cookbooks on Mexican food? --
Whatever happened to Southwestern cuisine? --
Is Tex-Mex food doomed? --
What took the burrito so long to become popular? --
When did Mexicans start making for food for Mexicans? --
How did Mexican food get into our supermarkets? --
Is the tortilla God's favored method of communication? --
How did salsa become America's top-selling condiment? --
Tequila? Tequila! --
What are the five greatest Mexican meals in the United States? --
What happens after the burrito has gone cosmic?
Responsabilité : Gustavo Arellano

Résumé :

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity

Critiques

Critiques éditoriales

Synopsis de l’éditeur

"An informative, entertaining glimpse into the story of how Mexican food entered Americanpopular culture."

 
Critiques d’utilisateurs
Récupération des critiques de GoodReads...
Récuperation des critiques DOGObooks…

Tags

Soyez le premier.

Ouvrages semblables

Sujets associés :(4)

Confirmez cette demande

Vous avez peut-être déjà demandé cet ouvrage. Veuillez sélectionner OK si vous voulez poursuivre avec cette demande quand même.

Données liées


<http://www.worldcat.org/oclc/876413950>
library:oclcnum"876413950"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/876413950>
rdf:typeschema:Book
schema:contributor
schema:creator
schema:datePublished"2012"
schema:description"Introduction: what's so cosmic about a burrito? -- You mean Mexico gave the world more than just tacos? -- Whatever happened to the Chili Queens and Tamale Kings? -- How did the taco become popular before Mexicans flooded the United States? -- Who were the enchilada millionaires, and how did they change Mexican food? -- How did Americans become experts at writing cookbooks on Mexican food? -- Whatever happened to Southwestern cuisine? -- Is Tex-Mex food doomed? -- What took the burrito so long to become popular? -- When did Mexicans start making for food for Mexicans? -- How did Mexican food get into our supermarkets? -- Is the tortilla God's favored method of communication? -- How did salsa become America's top-selling condiment? -- Tequila? Tequila! -- What are the five greatest Mexican meals in the United States? -- What happens after the burrito has gone cosmic?"
schema:exampleOfWork<http://worldcat.org/entity/work/id/1107731802>
schema:inLanguage"en"
schema:name"Taco USA : how Mexican food conquered America"
schema:publisher
schema:url
schema:workExample
schema:workExample

Content-negotiable representations

Fermer la fenêtre

Veuillez vous identifier dans WorldCat 

Vous n’avez pas de compte? Vous pouvez facilement créer un compte gratuit.