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Taco USA : how Mexican food conquered America

저자: Gustavo Arellano
출판사: New York : Scribner, 2012
판/형식:   인쇄본 : 영어모든 판과 형식 보기
요약:
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity
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문서 유형 도서
모든 저자 / 참여자: Gustavo Arellano
ISBN: 9781439148617 1439148619 9781439157657 1439157650
OCLC 번호: 876413950
설명: viii, 310 s. : ill
내용: Introduction: what's so cosmic about a burrito? --
You mean Mexico gave the world more than just tacos? --
Whatever happened to the Chili Queens and Tamale Kings? --
How did the taco become popular before Mexicans flooded the United States? --
Who were the enchilada millionaires, and how did they change Mexican food? --
How did Americans become experts at writing cookbooks on Mexican food? --
Whatever happened to Southwestern cuisine? --
Is Tex-Mex food doomed? --
What took the burrito so long to become popular? --
When did Mexicans start making for food for Mexicans? --
How did Mexican food get into our supermarkets? --
Is the tortilla God's favored method of communication? --
How did salsa become America's top-selling condiment? --
Tequila? Tequila! --
What are the five greatest Mexican meals in the United States? --
What happens after the burrito has gone cosmic?
책임: Gustavo Arellano

초록:

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity

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Arellano approaches his subject with incisiveness, humor, academic rigor, and, of course, an endless appetite. * Southwestern American Literature * "Gustavo Arellano...is perhaps the greatest (and 더 읽기…

 
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