pular para conteúdo
Taco USA : how Mexican food conquered America Ver prévia deste item
FecharVer prévia deste item
Checando...

Taco USA : how Mexican food conquered America

Autor: Gustavo Arellano
Editora: New York : Scribner, 2012
Edição/Formato   Print book : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity
Classificação:

(ainda não classificado) 0 com críticas - Seja o primeiro.

Assuntos
Mais como este

 

Encontrar uma cópia na biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que possuem este item...

Detalhes

Tipo de Documento: Livro
Todos os Autores / Contribuintes: Gustavo Arellano
ISBN: 9781439148617 1439148619 9781439157657 1439157650
Número OCLC: 876413950
Descrição: viii, 310 s. : ill
Conteúdos: Introduction: what's so cosmic about a burrito? --
You mean Mexico gave the world more than just tacos? --
Whatever happened to the Chili Queens and Tamale Kings? --
How did the taco become popular before Mexicans flooded the United States? --
Who were the enchilada millionaires, and how did they change Mexican food? --
How did Americans become experts at writing cookbooks on Mexican food? --
Whatever happened to Southwestern cuisine? --
Is Tex-Mex food doomed? --
What took the burrito so long to become popular? --
When did Mexicans start making for food for Mexicans? --
How did Mexican food get into our supermarkets? --
Is the tortilla God's favored method of communication? --
How did salsa become America's top-selling condiment? --
Tequila? Tequila! --
What are the five greatest Mexican meals in the United States? --
What happens after the burrito has gone cosmic?
Responsabilidade: Gustavo Arellano

Resumo:

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity

Críticas

Críticas editoriais

Nielsen BookData

"In this entertaining nod to culinary and cultural histories, journalist Arellano traces the roots of Mexican food in the U.S. and explores the cuisine's many offshoots, underscoring why salsa is now Ler mais...

 
Críticas contribuídas por usuários
Recuperando críticas GoodReas...
Recuperando comentários DOGObooks

Etiquetas

Seja o primeiro.

Ítens Similares

Assuntos Relacionados:(4)

Confirmar esta solicitação

Você já pode ter solicitado este item. Por favor, selecione Ok se gostaria de proceder com esta solicitação de qualquer forma.

Dados Ligados


Primary Entity

<http://www.worldcat.org/oclc/876413950> # Taco USA : how Mexican food conquered America
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "876413950" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   schema:about <http://experiment.worldcat.org/entity/work/data/1107731802#Thing/usa> ; # USA
   schema:about <http://experiment.worldcat.org/entity/work/data/1107731802#Thing/amerika> ; # Amerika
   schema:about <http://experiment.worldcat.org/entity/work/data/1107731802#Thing/mad> ; # mad
   schema:about <http://experiment.worldcat.org/entity/work/data/1107731802#Thing/mexican> ; # Mexican
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/1107731802#Person/arellano_gustavo_1979> ; # Gustavo Arellano
   schema:creator <http://experiment.worldcat.org/entity/work/data/1107731802#Person/arellano_gustavo> ; # Gustavo Arellano
   schema:datePublished "2012" ;
   schema:description "Introduction: what's so cosmic about a burrito? -- You mean Mexico gave the world more than just tacos? -- Whatever happened to the Chili Queens and Tamale Kings? -- How did the taco become popular before Mexicans flooded the United States? -- Who were the enchilada millionaires, and how did they change Mexican food? -- How did Americans become experts at writing cookbooks on Mexican food? -- Whatever happened to Southwestern cuisine? -- Is Tex-Mex food doomed? -- What took the burrito so long to become popular? -- When did Mexicans start making for food for Mexicans? -- How did Mexican food get into our supermarkets? -- Is the tortilla God's favored method of communication? -- How did salsa become America's top-selling condiment? -- Tequila? Tequila! -- What are the five greatest Mexican meals in the United States? -- What happens after the burrito has gone cosmic?" ;
   schema:description "Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1107731802> ;
   schema:inLanguage "en" ;
   schema:name "Taco USA : how Mexican food conquered America" ;
   schema:productID "876413950" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/876413950#PublicationEvent/new_york_scribner_2012> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1107731802#Agent/scribner> ; # Scribner
   schema:workExample <http://worldcat.org/isbn/9781439157657> ;
   schema:workExample <http://worldcat.org/isbn/9781439148617> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/876413950> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1107731802#Person/arellano_gustavo> # Gustavo Arellano
    a schema:Person ;
   schema:familyName "Arellano" ;
   schema:givenName "Gustavo" ;
   schema:name "Gustavo Arellano" ;
    .

<http://experiment.worldcat.org/entity/work/data/1107731802#Person/arellano_gustavo_1979> # Gustavo Arellano
    a schema:Person ;
   schema:birthDate "1979" ;
   schema:familyName "Arellano" ;
   schema:givenName "Gustavo" ;
   schema:name "Gustavo Arellano" ;
    .

<http://worldcat.org/isbn/9781439148617>
    a schema:ProductModel ;
   schema:isbn "1439148619" ;
   schema:isbn "9781439148617" ;
    .

<http://worldcat.org/isbn/9781439157657>
    a schema:ProductModel ;
   schema:isbn "1439157650" ;
   schema:isbn "9781439157657" ;
    .


Content-negotiable representations

Close Window

Por favor, conecte-se ao WorldCat 

Não tem uma conta? Você pode facilmente criar uma conta gratuita.