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Taco USA : how Mexican food conquered America

ผู้แต่ง: Gustavo Arellano
สำนักพิมพ์: New York : Scribner, 2012
ครั้งที่พิมพ์/รูปแบบ:   พิมพ์หนังสือ : ภาษาอังกฤษดูครั้งที่พิมพ์และรูปแบบ
สรุป:
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity
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ผู้แต่งทั้งหมด : ผู้แต่งร่วม Gustavo Arellano
ISBN: 9781439148617 1439148619 9781439157657 1439157650
OCLC Number: 876413950
คำอธิบาย: viii, 310 s. : illustrations
สารบัญ: Introduction: what's so cosmic about a burrito? --
You mean Mexico gave the world more than just tacos? --
Whatever happened to the Chili Queens and Tamale Kings? --
How did the taco become popular before Mexicans flooded the United States? --
Who were the enchilada millionaires, and how did they change Mexican food? --
How did Americans become experts at writing cookbooks on Mexican food? --
Whatever happened to Southwestern cuisine? --
Is Tex-Mex food doomed? --
What took the burrito so long to become popular? --
When did Mexicans start making for food for Mexicans? --
How did Mexican food get into our supermarkets? --
Is the tortilla God's favored method of communication? --
How did salsa become America's top-selling condiment? --
Tequila? Tequila! --
What are the five greatest Mexican meals in the United States? --
What happens after the burrito has gone cosmic?
ความรับผิดชอบ: Gustavo Arellano

บทคัดย่อ:

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity

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Arellano approaches his subject with incisiveness, humor, academic rigor, and, of course, an endless appetite. * Southwestern American Literature * "Gustavo Arellano...is perhaps the greatest (and อ่านมากขึ้น…

 
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