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Tagine : spicy stews from Morocco

Author: Ghillie Başan
Publisher: London ; New York, NY : Ryland Peters & Small, 2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking.

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Başan, Ghillie.
Tagine
(DLC) 2007012710
(OCoLC)105463366
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ghillie Başan
ISBN: 9781849753197 1849753199
OCLC Number: 875276483
Notes: Includes index.
Description: 1 online resource (64 pages) : color illustrations
Contents: Half title; Title; Copyright; Contents; The Secret of Tagines; Traditional Lamb Tagines; Beef, Kefta, and Sausage Tagines; Chicken and Duck Tagines; Fish and Shellfish Tagines; Vegetable Tagines; Accompaniments; Index.
Responsibility: Ghillie Basan ; photography by Martin Brigdale.
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