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Takeaway : noodle soups, salads and stir-fries

Author: Les Huynh
Publisher: Sydney : Murdoch Books, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Basics are included in each chapter, including stocks, dressings, sauces, jams and toppings such as fried shallots, that are used on a variety of dishes. Takeaway is the perfect collection of  Read more...

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Details

Document Type: Book
All Authors / Contributors: Les Huynh
ISBN: 9781740458672 1740458672
OCLC Number: 225393947
Notes: Includes index.
Description: 156 pages : color illustrations ; 25 cm
Responsibility: Les Huynh.

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