skip to content
Taking the freshest approach Preview this item
ClosePreview this item
Checking...

Taking the freshest approach

Author: Geoff Jansz
Publisher: St. Leonards, N.S.W. : Allen & Unwin, 1993.
Edition/Format:   Print book : English
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Geoff Jansz
ISBN: 1863735488 9781863735483
OCLC Number: 38331291
Notes: Includes index.
Recipes have been collected mostly from segments from the television program "What's cooking."
Description: vi, 153 pages, [24] pages of plates : color illustrations ; 25 cm
Other Titles: What's cooking (Television program)
Responsibility: Geoff Jansz.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/38331291> # Taking the freshest approach
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "38331291" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/xna> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/42198585#Place/st_leonards_n_s_w> ; # St. Leonards, N.S.W.
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/42198585#CreativeWork/what_s_cooking_television_program> ; # What's cooking (Television program)
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
   schema:about <http://dewey.info/class/641.5/e20/> ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/91781848> ; # Geoff Jansz
   schema:datePublished "1993" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/42198585> ;
   schema:inLanguage "en" ;
   schema:name "Taking the freshest approach"@en ;
   schema:productID "38331291" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/38331291#PublicationEvent/st_leonards_n_s_w_allen_&_unwin_1993> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/42198585#Agent/allen_&_unwin> ; # Allen & Unwin
   schema:workExample <http://worldcat.org/isbn/9781863735483> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/38331291> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/42198585#CreativeWork/what_s_cooking_television_program> # What's cooking (Television program)
    a schema:CreativeWork ;
   schema:name "What's cooking (Television program)" ;
    .

<http://experiment.worldcat.org/entity/work/data/42198585#Place/st_leonards_n_s_w> # St. Leonards, N.S.W.
    a schema:Place ;
   schema:name "St. Leonards, N.S.W." ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
   schema:name "Cooking"@en ;
    .

<http://viaf.org/viaf/91781848> # Geoff Jansz
    a schema:Person ;
   schema:birthDate "1958" ;
   schema:familyName "Jansz" ;
   schema:givenName "Geoff" ;
   schema:name "Geoff Jansz" ;
    .

<http://worldcat.org/isbn/9781863735483>
    a schema:ProductModel ;
   schema:isbn "1863735488" ;
   schema:isbn "9781863735483" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.