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Tales of Texas cooking : stories and recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf prairies

Author: Frances Brannen Vick
Publisher: Denton, Texas : University of North Texas Press, [2015] ©2015
Series: Publications of the Texas Folklore Society, no. 70.
Edition/Format:   eBook : Document : State or province government publication : English : Edition: firstView all editions and formats
Database:WorldCat
Summary:

According to Renaissance woman and Pepper Lady Jean Andrews, food is about much more than filling one's stomach. It also provides emotional fulfillment. This publication contains stories and more  Read more...

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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Tales of Texas cooking.
(DLC) 2015031823
(OCoLC)918986611
Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Frances Brannen Vick
ISBN: 9781574416282 1574416286
OCLC Number: 932626582
Notes: Includes index.
Description: 1 online resource.
Contents: Preface / by Kenneth L. Untiedt --
Introduction / by Frances B. Vick --
Stories and recipes from the Piney Woods --
Stories and recipes from the Gulf prairies and marshes --
Stories and recipes from the Post Oak Savannah --
Stories and recipes from the Blackland Prairies --
Stories and recipes from the Cross Timbers and Prairies --
Stories and recipes from the South Texas Plains --
Stories and recipes from the Edwards Plateau --
Stories and recipes from the Rolling Plains --
Stories and recipes from the High Plains --
Stories and recipes from the Trans Pecos mountains and basins.
Series Title: Publications of the Texas Folklore Society, no. 70.
Responsibility: edited by Frances Brannen Vick.

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""Tales of Texas Cooking" makes for good reading, good memories, and good eating."--Glenn Dromgoole, "San Angelo Standard-Times"

 
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