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Talking with my mouth full : crab cakes, bundt cakes, and other kitchen stories

Author: Bonny Wolf
Publisher: New York : St. Martin's Griffin, 2007.
Edition/Format:   Print book : English : 1st St. Martin's Griffin edView all editions and formats
Summary:
In this collection of essays, NPR weekly food commentator Bonny Wolf invites readers to explore foods ranging from toast to aioli, Jell-O to shepherd's pie East Indian style. What are the foods we enjoy eating and how does food bind us to one another? Recipes included.
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Document Type: Book
All Authors / Contributors: Bonny Wolf
ISBN: 0312373856 9780312373856
OCLC Number: 141386513
Notes: Includes index.
Description: xvi, 255 pages ; 21 cm
Responsibility: Bonny Wolf.

Abstract:

NPR's "Weekend Edition Sunday" food commentator goes deep into America's heartland to write about the food people actually eat for holidays, family gatherings, and comfort--with more than 70 recipes  Read more...

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"As reassuring as a big bowl of buttery mashed potatoes." --Library Journal"Bonny Wolf is an anthropologist of the kitchen." --Washingtonian Magazine"Offers a fine fix for comfort food seekers, and Read more...

 
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