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The Tante Marie book of traditional French cookery

Author: Wendy T Majerowicz; Patricia Bourne; Tante Marie School of Cookery.
Publisher: London : Willow Books, 1982.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Wendy T Majerowicz; Patricia Bourne; Tante Marie School of Cookery.
ISBN: 0002180847 9780002180849
OCLC Number: 9918366
Notes: Includes index.
Description: 240 pages : illustrations (some color) ; 27 cm
Responsibility: Wendy T. Majerowicz and Patricia Bourne ; with photographs by Herbert Lees.

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