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The Tante Marie's Cooking School cookbook : more than 250 recipes for the passionate home cook

Author: Mary Risley; Tante Marie School of Cookery.
Publisher: New York : Simon & Schuster, ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Offers 250 recipes, accompanied by detailed cooking techniques, troubleshooting tips, and variations for many dishes.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mary Risley; Tante Marie School of Cookery.
ISBN: 0743214919 9780743214919
OCLC Number: 51653112
Notes: Includes index.
Description: xvi, 414 pages : illustrations ; 25 cm
Contents: Hors d'Oeuvres 15 --
First Courses 47 --
Soups 79 --
Salads 103 --
Pasta and Risotto 127 --
Fish and Shellfish 151 --
Chicken, Duck, and Rabbit 177 --
Pork, Veal, Lamb, and Beef 215 --
Vegetables 253 --
Desserts 287 --
Cakes and Pastries 325 --
Breads, Cookies, and Chocolates 355 --
Pantry 375 --
Suggested Seasonal Menus 391 --
Metric Equivalencies 415.
Responsibility: Mary Risley.
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Abstract:

Offers 250 recipes, accompanied by detailed cooking techniques, troubleshooting tips, and variations for many dishes.

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