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Tapas : simple combinations, striking flavours

Author: Carlos Horrillo; Patrick Morcas; Gus Filgate
Publisher: London : Kyle Cathie, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Tapas is a tempting collection of classic and modern dishes that marry fresh, Mediterranean ingredients in a straightforward way. Make chargrilled squid marinated with garlic, chilli and coriander, Learn how to make proper meatballs with spicy tomato sauce, or get your veg fix with asparagus and artichoke hearts pan-fried with peas, mint and coriander. With an equal measure of meat, fish and vegetable recipes you  Read more...
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Document Type: Book
All Authors / Contributors: Carlos Horrillo; Patrick Morcas; Gus Filgate
ISBN: 9781856269506 1856269507
OCLC Number: 528423667
Notes: Originally published: 2008.
Description: pages cm
Contents: Introductions --
Cooking notes --
Dips --
Fish and shellfish --
Meat and poultry --
Vegetables --
Rice and lentils --
Desserts.
Responsibility: Carlos Horrillo & Patrick Morcas ; photography by Gus Filgate.

Abstract:

Features dishes like Slow Roast Belly of Pork with Fennel Seeds and Garlic and Chargrilled Roasted Courgettes and Squash with Oregano, Chilli Oil and Goat's Cheese.  Read more...

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Fresh food and an unpretentious style -- Michael Palin

 
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