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Tapas : tantalizing small plates from the Mediterranean.

Publisher: New York : Sterling, [2012]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Counsels home cooks on how to prepare regionally authentic, healthy, and satisfying small-plate foods in accordance with Mediterranean traditions, offering such options as Spanish pan-seared scallops with anchovy butter, mini-chicken souvlakia, and Greekdolmades.
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Genre/Form: Cookbooks
Document Type: Book
ISBN: 9781454910268 1454910267
OCLC Number: 857739543
Notes: Includes index.
Description: 126 pages : color illustrations ; 24 cm
Contents: Tapas --
Antipasto --
Mezze.

Abstract:

Counsels home cooks on how to prepare regionally authentic, healthy, and satisfying small-plate foods in accordance with Mediterranean traditions, offering such options as Spanish pan-seared scallops with anchovy butter, mini-chicken souvlakia, and Greekdolmades.

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Primary Entity

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