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Tapas

Author: Richard Tapper
Publisher: Boston : Periplus ; North Clarendon, Vt. : Distributed by Tuttle, ©2001.
Series: Essential kitchen.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Richard Tapper
ISBN: 9625939342 9789625939346
OCLC Number: 47645093
Notes: Includes index.
Description: 111 pages : color illustrations ; 25 cm.
Contents: Introduction --
Step-by-step techniques --
Vegetables --
Pastries --
Eggs --
Savories --
Meat and poultry --
Fish and seafood --
Sauces --
Glossary --
Index --
Guide to weights and measures.
Series Title: Essential kitchen.
Responsibility: Richard Tapper.

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