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Autore: Richard Tapper
Editore: Boston : Periplus ; North Clarendon, Vt. : Distributed by Tuttle, ©2001.
Serie: Essential kitchen.
Edizione/Formato:   book_printbook : English : 1st edVedi tutte le edizioni e i formati
Banca dati:WorldCat
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Tipo documento: Book
Tutti gli autori / Collaboratori: Richard Tapper
ISBN: 9625939342 9789625939346
Numero OCLC: 47645093
Note: Includes index.
Descrizione: 111 pages : color illustrations ; 25 cm.
Contenuti: Introduction --
Step-by-step techniques --
Vegetables --
Pastries --
Eggs --
Savories --
Meat and poultry --
Fish and seafood --
Sauces --
Glossary --
Index --
Guide to weights and measures.
Titolo della serie: Essential kitchen.
Responsabilità: Richard Tapper.

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