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Tapas

著者: Richard Tapper
出版: Boston : Periplus ; North Clarendon, Vt. : Distributed by Tuttle, ©2001.
シリーズ: Essential kitchen.
エディション/フォーマット:   book_printbook : English : 1st edすべてのエディションとフォーマットを見る
データベース:WorldCat
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詳細

ドキュメントの種類: 図書
すべての著者/寄与者: Richard Tapper
ISBN: 9625939342 9789625939346
OCLC No.: 47645093
注記: Includes index.
物理形態: 111 pages : color illustrations ; 25 cm.
コンテンツ: Introduction --
Step-by-step techniques --
Vegetables --
Pastries --
Eggs --
Savories --
Meat and poultry --
Fish and seafood --
Sauces --
Glossary --
Index --
Guide to weights and measures.
シリーズタイトル: Essential kitchen.
責任者: Richard Tapper.

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