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Tapas

作者: Richard Tapper
出版商: Boston : Periplus ; North Clarendon, Vt. : Distributed by Tuttle, ©2001.
叢書: Essential kitchen.
版本/格式:   打印圖書 : 英語 : 1st ed所有版本和格式的總覽
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文件類型 圖書
所有的作者/貢獻者: Richard Tapper
ISBN: 9625939342 9789625939346
OCLC系統控制編碼: 47645093
註釋: Includes index.
描述: 111 pages : color illustrations ; 25 cm.
内容: Introduction --
Step-by-step techniques --
Vegetables --
Pastries --
Eggs --
Savories --
Meat and poultry --
Fish and seafood --
Sauces --
Glossary --
Index --
Guide to weights and measures.
叢書名: Essential kitchen.
責任: Richard Tapper.

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連結資料


Primary Entity

<http://www.worldcat.org/oclc/47645093> # Tapas
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   library:placeOfPublication <http://dbpedia.org/resource/Boston> ; # Boston
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/2074450#Place/north_clarendon_vt> ; # North Clarendon, Vt.
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
   schema:about <http://id.worldcat.org/fast/1753450> ; # Cooking, Spanish
   schema:about <http://id.worldcat.org/fast/1204303> ; # Spain.
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   schema:about <http://dewey.info/class/641.5946/e21/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/2074450#Topic/seafood_spain> ; # Seafood--Spain
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   schema:about <http://dewey.info/class/641.812/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/2074450#Topic/cookery_spanish> ; # Cookery, Spanish
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   schema:bookEdition "1st ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "2001" ;
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   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/2074450#Series/the_essential_kitchen> ; # The essential kitchen
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/2074450#Series/essential_kitchen> ; # Essential kitchen.
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