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Tartine all day : modern recipes for the home cook

Author: Elisabeth M Prueitt
Publisher: California : Ten Speed Press, 2017.
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Prueitt, Elisabeth M.
Tartine all day.
California : Ten Speed Press, 2017
(DLC) 2016049912
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elisabeth M Prueitt
ISBN: 9780399578830 0399578838
OCLC Number: 962172102
Notes: "Lorena Jones books."
Description: 1 online resource
Contents: Basics --
Breakfast and brunch --
Appetizers and snacks --
Soups --
Salads, vegetables, and sides --
Mains --
Gatherings --
Desserts.
Responsibility: Elisabeth Prueitt.

Abstract:

"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day, Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways"--

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