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Tartine

Author: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
Publisher: San Francisco : Chronicle Books, ©2006.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical  Read more...
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
ISBN: 0811851508 9780811851503
OCLC Number: 63705854
Notes: Includes index.
Description: 223 p. : ill. (chiefly col.) ; 26 cm.
Contents: Breakfast --
Tarts & pies --
Cakes --
Fruit desserts --
Cookies --
Pastries & confections --
Cream desserts --
With a glass of wine --
Basic bakery recipes.
Responsibility: by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
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Abstract:

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular  Read more...

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