RT Book, Whole DB /z-wcorg/ DS http://worldcat.org ID 63705854 LA English T1 Tartine A1 Prueitt, Elisabeth M., Robertson, Chad., Ruffenach, France., PB Chronicle Books PP San Francisco YR 2006 SN 0811851508 9780811851503 AB Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust.--From publisher description.