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Tartine

Verfasser/in: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
Verlag: San Francisco : Chronicle Books, ©2006.
Ausgabe/Format   Print book : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical  Weiterlesen…
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Details

Gattung/Form: Cookbooks
Medientyp: Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
ISBN: 0811851508 9780811851503
OCLC-Nummer: 63705854
Anmerkungen: Includes index.
Beschreibung: 223 pages : illustrations (chiefly color) ; 26 cm
Inhalt: Breakfast --
Tarts & pies --
Cakes --
Fruit desserts --
Cookies --
Pastries & confections --
Cream desserts --
With a glass of wine --
Basic bakery recipes.
Verfasserangabe: by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
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Abstract:

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular  Weiterlesen…

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