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Tartine
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Tartine

Autor: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
Editorial: San Francisco : Chronicle Books, ©2006.
Edición/Formato:  Libro : Inglés (eng)Ver todas las ediciones y todos los formatos
Resumen:
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical  Leer más
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Detalles

Tipo de material: Recurso en Internet
Tipo de documento: Libro/Texto, Recurso en Internet
Todos autores / colaboradores: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
ISBN: 0811851508 9780811851503
Número OCLC: 63705854
Notas: Includes index.
Descripción: 223 p. : ill. (chiefly col.) ; 26 cm.
Contenido: Breakfast --
Tarts & pies --
Cakes --
Fruit desserts --
Cookies --
Pastries & confections --
Cream desserts --
With a glass of wine --
Basic bakery recipes.
Responsabilidad: by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
Más información:

Resumen:

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular  Leer más

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Datos enlazados


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