omitir hasta el contenido
Tartine Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

Tartine

Autor: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
Editorial: San Francisco : Chronicle Books, ©2006.
Edición/Formato:   Libro impreso : Inglés (eng)Ver todas las ediciones y todos los formatos
Resumen:
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical  Leer más
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Género/Forma: Cookbooks
Tipo de material: Recurso en Internet
Tipo de documento Libro, Recurso internet
Todos autores / colaboradores: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
ISBN: 0811851508 9780811851503
Número OCLC: 63705854
Notas: Includes index.
Premios: Short-listed for James Beard Foundation Book Awards (Photography) 2007
Descripción: 223 pages : illustrations (chiefly color) ; 26 cm
Contenido: Breakfast --
Tarts & pies --
Cakes --
Fruit desserts --
Cookies --
Pastries & confections --
Cream desserts --
With a glass of wine --
Basic bakery recipes.
Responsabilidad: by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
Más información:

Resumen:

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular  Leer más

Reseñas

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Ser el primero.

Materiales similares

Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


Primary Entity

<http://www.worldcat.org/oclc/63705854> # Tartine
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "63705854" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/47815836#Place/san_francisco> ; # San Francisco
    schema:about <http://dewey.info/class/641.865/e22/> ;
    schema:about <http://id.worldcat.org/fast/1054726> ; # Pastry
    schema:about <http://viaf.org/viaf/150310273> ; # Tartine (Bakery)
    schema:about <http://experiment.worldcat.org/entity/work/data/47815836#Organization/tartine_bakery> ; # Tartine (Bakery)
    schema:about <http://id.worldcat.org/fast/891422> ; # Desserts
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/11729122> ; # Chad Robertson
    schema:contributor <http://viaf.org/viaf/56047695> ; # France Ruffenach
    schema:copyrightYear "2006" ;
    schema:creator <http://viaf.org/viaf/6815602> ; # Elisabeth M. Prueitt
    schema:datePublished "2006" ;
    schema:description "Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust.--From publisher description."@en ;
    schema:description "Breakfast -- Tarts & pies -- Cakes -- Fruit desserts -- Cookies -- Pastries & confections -- Cream desserts -- With a glass of wine -- Basic bakery recipes."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/47815836> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Tartine"@en ;
    schema:productID "63705854" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/63705854#PublicationEvent/san_francisco_chronicle_books_2006> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/47815836#Agent/chronicle_books> ; # Chronicle Books
    schema:url <http://catdir.loc.gov/catdir/toc/ecip068/2006004651.html> ;
    schema:workExample <http://worldcat.org/isbn/9780811851503> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA662718> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/63705854> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/47815836#Agent/chronicle_books> # Chronicle Books
    a bgn:Agent ;
    schema:name "Chronicle Books" ;
    .

<http://experiment.worldcat.org/entity/work/data/47815836#Place/san_francisco> # San Francisco
    a schema:Place ;
    schema:name "San Francisco" ;
    .

<http://id.worldcat.org/fast/1054726> # Pastry
    a schema:Intangible ;
    schema:name "Pastry"@en ;
    .

<http://id.worldcat.org/fast/891422> # Desserts
    a schema:Intangible ;
    schema:name "Desserts"@en ;
    .

<http://viaf.org/viaf/11729122> # Chad Robertson
    a schema:Person ;
    schema:familyName "Robertson" ;
    schema:givenName "Chad" ;
    schema:name "Chad Robertson" ;
    .

<http://viaf.org/viaf/150310273> # Tartine (Bakery)
    a schema:Organization ;
    schema:name "Tartine (Bakery)" ;
    .

<http://viaf.org/viaf/56047695> # France Ruffenach
    a schema:Person ;
    schema:familyName "Ruffenach" ;
    schema:givenName "France" ;
    schema:name "France Ruffenach" ;
    .

<http://viaf.org/viaf/6815602> # Elisabeth M. Prueitt
    a schema:Person ;
    schema:familyName "Prueitt" ;
    schema:givenName "Elisabeth M." ;
    schema:name "Elisabeth M. Prueitt" ;
    .

<http://worldcat.org/isbn/9780811851503>
    a schema:ProductModel ;
    schema:isbn "0811851508" ;
    schema:isbn "9780811851503" ;
    .


Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.