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Tartine

저자: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
출판사: San Francisco : Chronicle Books, ©2006.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical  더 읽기…
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장르/형태: Cookbooks
자료 유형: 인터넷 자료
문서 형식: 책, 인터넷 자원
모든 저자 / 참여자: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
ISBN: 0811851508 9780811851503
OCLC 번호: 63705854
메모: Includes index.
설명: 223 pages : illustrations (chiefly color) ; 26 cm
내용: Breakfast --
Tarts & pies --
Cakes --
Fruit desserts --
Cookies --
Pastries & confections --
Cream desserts --
With a glass of wine --
Basic bakery recipes.
책임: by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
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초록:

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular  더 읽기…

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