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Tartine

著者: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
出版商: San Francisco : Chronicle Books, ©2006.
版本/格式:   打印图书 : 英语查看所有的版本和格式
提要:
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical  再读一些...
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类型/形式: Cookbooks
材料类型: 互联网资源
文档类型 图书, 互联网资源
所有的著者/提供者: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
ISBN: 0811851508 9780811851503
OCLC号码: 63705854
注释: Includes index.
奖励: Short-listed for James Beard Foundation Book Awards (Photography) 2007
描述: 223 pages : illustrations (chiefly color) ; 26 cm
内容: Breakfast --
Tarts & pies --
Cakes --
Fruit desserts --
Cookies --
Pastries & confections --
Cream desserts --
With a glass of wine --
Basic bakery recipes.
责任: by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
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摘要:

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular  再读一些...

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