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Tartine

作者: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
出版商: San Francisco : Chronicle Books, ©2006.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical  再讀一些...
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類型/形式: Cookbooks
資料類型: 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
ISBN: 0811851508 9780811851503
OCLC系統控制編碼: 63705854
注意: Includes index.
描述: 223 pages : illustrations (chiefly color) ; 26 cm
内容: Breakfast --
Tarts & pies --
Cakes --
Fruit desserts --
Cookies --
Pastries & confections --
Cream desserts --
With a glass of wine --
Basic bakery recipes.
責任: by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
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摘要:

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular  再讀一些...

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    schema:contributor <http://viaf.org/viaf/11729122> ; # Chad Robertson
    schema:contributor <http://experiment.worldcat.org/entity/work/data/47815836#Person/ruffenach_france> ; # France Ruffenach
    schema:copyrightYear "2006" ;
    schema:creator <http://viaf.org/viaf/6815602> ; # Elisabeth M. Prueitt
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    schema:description "Breakfast -- Tarts & pies -- Cakes -- Fruit desserts -- Cookies -- Pastries & confections -- Cream desserts -- With a glass of wine -- Basic bakery recipes."@en ;
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