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Tartine

Author: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
Publisher: San Francisco : Chronicle Books, [2006] ©2006
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Prueitt, Elisabeth M.
Tartine
(DLC) 2006004651
(OCoLC)63705854
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elisabeth M Prueitt; Chad Robertson; France Ruffenach
ISBN: 9781452136103 1452136106
OCLC Number: 861519539
Notes: Includes index.
Description: 1 online resource (223 pages) : illustrations (chiefly color)
Contents: Breakfast --
Tarts & pies --
Cakes --
Fruit desserts --
Cookies --
Pastries & confections --
Cream desserts --
With a glass of wine --
Basic bakery recipes.
Responsibility: by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
More information:

Abstract:

Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust.--From publisher description.

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