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Tarts : traditional tarts bases and unique tarts bases

Author: Jimmy Chok
Publisher: Singapore : Marshall Cavendish, 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Tarts is a collection of 60 recipes for scrumptious sweet and savoury tarts. With easy-to-follow instructions on creating traditional and innovative bite-size treats, this cookbook written by chef Jimmy Chok makes it simple for food lovers to make and enjoy a whole spectrum of tarts at home, whether it is country-style short crust based tarts, buttery puff pastry tarts, creamy chocolate based dessert tarts, crisp  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Chok, Jimmy.
Tarts : Traditional tarts bases and unique tarts bases.
Singapore : Marshall Cavendish, ©2011
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jimmy Chok
ISBN: 9789814484282 9814484288
OCLC Number: 836400457
Description: 1 online resource (146 pages)
Contents: Cover; Title; Copyright; Contents; Shortcrust Pastry; Preface; Puff Pastry; Filo Pastry; Vegetable and Other Bases; Chocolate and Biscuit Bases; Basic Recipes; Weights and Measures.
Responsibility: Jimmy Chok.

Abstract:

Tarts is a collection of 60 recipes for scrumptious sweet and savoury tarts. With easy-to-follow instructions on creating traditional and innovative bite-size treats, this cookbook written by chef Jimmy Chok makes it simple for food lovers to make and enjoy a whole spectrum of tarts at home, whether it is country-style short crust based tarts, buttery puff pastry tarts, creamy chocolate based dessert tarts, crisp filo tarts or healthy vegetable-based tarts. These include recipes for Mushroom Ragout Tarts, Grilled Capsicum Vol Au Vont, Eggs and Caviar in New Potato Shells, Fresh Fig Custard Tar.

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