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Taste buds and molecules : the aromatic path of wine and foods

著者: François Chartier
出版商: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2012.
版本/格式:   Print book : 英语查看所有的版本和格式
数据库:WorldCat
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所有的著者/提供者: François Chartier
ISBN: 9781118141847 1118141849
OCLC号码: 760291064
描述: 1 volume
责任: Frandcois Chartier.

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    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1673335027#Place/chichester> ; # Chichester
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<http://id.worldcat.org/fast/1754930> # Cooking (Wine)
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