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Taste buds and molecules : the aromatic path of wine and foods

作者: François Chartier
出版商: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2012.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
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文件類型: 圖書
所有的作者/貢獻者: François Chartier
ISBN: 9781118141847 1118141849
OCLC系統控制編碼: 760291064
描述: 1 volume
責任: Frandcois Chartier.

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Primary Entity

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    bgn:translationOfWork <http://www.worldcat.org/title/-/oclc/760291064#CreativeWork/unidentifiedOriginalWork> ;
    library:oclcnum "760291064" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1673335027#Place/hoboken_n_j> ; # Hoboken, N.J.
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1673335027#Place/chichester> ; # Chichester
    schema:about <http://dewey.info/class/641.622/e23/> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh2004000299> ; # Wine--Flavor and odor
    schema:about <http://id.worldcat.org/fast/1754930> ; # Cooking (Wine)
    schema:about <http://id.worldcat.org/fast/1200937> ; # Wine--Flavor and odor
    schema:about <http://id.worldcat.org/fast/1175990> ; # Wine service
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://experiment.worldcat.org/entity/work/data/1673335027#Person/chartier_francois> ; # François Chartier
    schema:datePublished "2012" ;
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    schema:publisher <http://experiment.worldcat.org/entity/work/data/1673335027#Agent/john_wiley_distributor> ; # John Wiley [distributor]
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1673335027#Agent/wiley> ; # Wiley
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    schema:givenName "François" ;
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<http://experiment.worldcat.org/entity/work/data/1673335027#Place/hoboken_n_j> # Hoboken, N.J.
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    a schema:Intangible ;
    schema:name "Wine--Flavor and odor"@en ;
    .

<http://id.worldcat.org/fast/1754930> # Cooking (Wine)
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    schema:name "Cooking (Wine)"@en ;
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