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Taste, experience, and feeding

Author: Elizabeth D Capaldi; T L Powley; American Psychological Association.; Purdue University. Department of Psychological Sciences.; Purdue University. School of Humanities, Social Science, and Education.
Publisher: Washington, DC : American Psychological Association ; Hyattsville, MD : Copies may be ordered from APA Order Dept., ©1990.
Edition/Format:   Print book : Conference publication : English : 1st edView all editions and formats
Summary:

This work offers developmental research results on eating behaviour, including behavioural work on taste aversion, factors affecting taste preferences, the physiological basis of taste and  Read more...

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Genre/Form: Congresses
Conference papers and proceedings
Additional Physical Format: Online version:
Taste, experience, and feeding.
Washington, DC : American Psychological Association ; Hyattsville, MD : Copies may be ordered from APA Order Dept., ©1990
(OCoLC)556453932
Online version:
Taste, experience, and feeding.
Washington, DC : American Psychological Association ; Hyattsville, MD : Copies may be ordered from APA Order Dept., ©1990
(OCoLC)607836980
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Elizabeth D Capaldi; T L Powley; American Psychological Association.; Purdue University. Department of Psychological Sciences.; Purdue University. School of Humanities, Social Science, and Education.
ISBN: 1557980918 9781557980915 155798235X 9781557982353
OCLC Number: 22242511
Notes: "This volume is the result of a conference held at Purdue University ... April 7 and 8, 1989 ... sponsored by the American Psychological Association and the Department of Psychological Sciences and the School of Humanities, Social Science, and Education at Purdue"--Page xi.
Description: xiii, 272 pages : illustrations ; 24 cm
Responsibility: edited by Elizabeth D. Capaldi and Terry L. Powley.

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