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Taste matters : why we like the foods we do

Autor: John Prescott
Editora: London : Reaktion Books, 2012.
Edição/Formato   Livro : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter. Tastes differ from one region to the next, but why is it that some people think maple syrup is too sweet, while others cannot get enough? John Prescott tackles this conundrum, exploring why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including  Ler mais...
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Detalhes

Tipo de Material: Recurso Internet
Tipo de Documento: Livro, Recurso Internet
Todos os Autores / Contribuintes: John Prescott
ISBN: 9781861899149 1861899149
Número OCLC: 760973091
Descrição: 208 pages : illustrations ; 23 cm
Conteúdos: Foreword / by Heston Blumenthal --
Preface : brussels sprouts and ice cream --
Taste sensations --
We eat what we like --
We like what we eat --
Learning to like --
Too much of a good thing --
Consuming passions --
Just disgusting --
You eat what you are --
Diner in a strange land --
Future taste : art and science --
Beyond survival : uncoupling taste and nutrition --
Palatability and the energy crisis.
Outros Títulos: Why we like the foods we do
Responsabilidade: John Prescott.
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Resumo:

John Prescott's Taste Matters provides scientific explanations for why we eat in the way that we do. By surveying a broad range of factors, from different cultural traditions to physiological and  Ler mais...

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'Our food likes and dislikes are the result of a labyrinth of influences. John Prescott is our perfect guide through this labyrinth. Taste Matters is of huge interest to the cook because it offers Ler mais...

 
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