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A taste of China : the definitive guide to regional cooking

Author: Ken Hom
Publisher: London : Pavilion, 2005.
Series: Pavilion classic cookery
Edition/Format:   Print book : English : Rev. edView all editions and formats
Summary:
Featuring more than ninety recipes, Ken Hom's 'A Taste of China' offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to those employed by the Chinese Imperial Court.
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Document Type: Book
All Authors / Contributors: Ken Hom
ISBN: 1862057079 9781862057074
OCLC Number: 67862505
Notes: Previous edition: 1996.
Includes index.
Description: 239 pages ; 22 cm
Contents: 1. A personal odyssey --
2. The tastes and flavours of China --
3. Influences from within and without --
4. The Imperial legacy --
5. The glorious cuisine of Guangzhou(canton) --
6. Family traditions --
7. City and country fare --
8. Restaurant cooking --
9. Snacks and street foods --
10. Food for the body and soul: The medicinal and the vegetarian --
11. Reflections.
Series Title: Pavilion classic cookery
Responsibility: Ken Hom.

Abstract:

'The Taste of China' combines a lively and informative narrative with authentic recipes from Hom's travels within mainland China. His journey takes him from the private homes of family and friends,  Read more...

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