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A taste of freedom : a cookbook with recipes and remembrances from the Hampton Institute

Author: Carolyn Quick Tillery
Publisher: New York : Citadel Press, 2002.
Edition/Format:   Print book : English
Database:WorldCat
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Carolyn Quick Tillery
ISBN: 0806523212 9780806523217
OCLC Number: 49930941
Description: xxviii, 260 p. : ill. ; 25 cm.
Contents: The Beginnings of Hampton xiii --
Beverages 1 --
Appetizers 13 --
Soups and Salads 29 --
Entrees 77 --
Vegetables 137 --
On the Side 155 --
Breads and Biscuits 173 --
Condiments and Preserves 191 --
Desserts 215 --
Legacy and Lessons of Hampton 245.
Responsibility: Carolyn Quick Tillery.

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