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A taste of Haida Gwaii : food gathering and feasting at the edge of the world

Author: Susan Musgrave
Publisher: Vancouver, BC, Canada : Whitecap, [2015] 2015
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Using her esoteric knowledge of food and her love of the island's colourful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Susan Musgrave
ISBN: 9781770502161 1770502165
OCLC Number: 895730246
Description: 374 pages : color illustrations, color map ; 26 cm
Contents: 1. For starters --
2. Breakfast at Copper Beech House --
3. From the forage of the oven --
4. Food gathering all year round --
5. Harvesting the land and the sea --
6. Wash-up --
7. A rogue's gallery --
8. Dinner on the deck.
Responsibility: Susan Musgrave.

Abstract:

Using her esoteric knowledge of food and her love of the island's colourful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.

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Primary Entity

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