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A taste of Lebanon : cooking today the Lebanese way : over 200 recipes developed and tested

Author: Mary Salloum
Publisher: New York : Interlink Books, 1992. ©1992
Series: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Edition/Format:   Print book : English : First paperback editionView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mary Salloum
ISBN: 0940793903 9780940793903
OCLC Number: 27971668
Notes: Includes index.
Includes 8 blank, numbered pages for notes at end of book.
Description: 182 pages : color illustrations ; 26 cm
Contents: Introduction --
About Lebanon --
Basic ingredients for Lebanese cooking --
Helpful hints --
Measures --
Appetizers and sauces (mezza) --
Soups --
Salads --
Entrees --
Stews --
Stuffed vegetables --
Poultry --
Fish --
Burghul (crushed wheat) --
Meatless dishes --
Yogurt --
Savory pastries --
Pita bread fillings --
Sweets and beverages --
Index --
Where to find ingredients.
Series Title: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Responsibility: by Mary Salloum.

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