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A taste of Spain

Author: Bob Goodwin; Candi Perez
Publisher: Hove : Wayland, 1994.
Series: Food around the world.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Provides an overview of Spanish culture and food, including the land and its people, history, food production, eating habits, regional food, and recipes. Suggested level: intermediate, junior secondary.
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Details

Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Bob Goodwin; Candi Perez
ISBN: 075021208X 9780750212083
OCLC Number: 59940819
Description: 48 pages
Series Title: Food around the world.
Responsibility: Bob Goodwin and Candi Perez.

Abstract:

Colour photographs and illustrations accompany an exploration of how the Spanish grow, cook and eat their food. Looks at the regional styles of cooking, everyday meals and specialities, with  Read more...

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Linked Data


Primary Entity

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