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Genre/Form: | Juvenile works Juvenile literature |
---|---|
Material Type: | Juvenile audience |
Document Type: | Book |
All Authors / Contributors: |
Colin Harris |
ISBN: | 0750212055 9780750212052 |
OCLC Number: | 59945789 |
Description: | 48 pages |
Series Title: | Food around the world. |
Responsibility: | Colin Harris. |
Abstract:
Colour photographs, maps and artwork illustrate a title from the FOOD AROUND THE WORLD series. Explains how the people of West Africa grow and prepare their food, describing everyday meals as well as the speciality dishes, with step-by-step instructions for several simple recipes. Suitable for the National Curriculum Key Stage 2.
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Related Subjects:(11)
- Cooking, West African -- Juvenile literature.
- Food habits -- Africa, West -- Juvenile literature.
- Africa, West -- Social life and customs -- Juvenile literature.
- Cooking, West African.
- Food habits.
- Manners and customs.
- Africa, West.
- Food habits -- Africa, West.
- Africa, West -- Social life and customs.
- Cookery
- West Africa