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Taste trade and technology : the development of the international meat industry since 1840

Author: Richard Perren
Publisher: Burlington : Ashgate, 2006.
Series: Modern economic and social history series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand  Read more...
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Genre/Form: History
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Richard Perren
ISBN: 0754636488 9780754636489
OCLC Number: 224052673
Description: viii, 285 pages : illustrations ; 25 cm.
Contents: New suppliers --
The growth of unsatisfied demand --
Characteristics of new suppliers --
Settlers and supplies --
Agriculture and exports --
The establishment of transport networks --
Urban development --
Technical advance --
Farm and livestock improvement --
Improvements in traditional meat preservation --
Canning and meat extracts --
Refrigeration --
Transport of livestock by sea --
Capital and markets --
Sources of investment before refrigeration --
Sources of investment after refrigeration --
Business methods and organization --
European reactions to imported meat and livestock --
1914 to 1945 --
War and depression --
Wartime supplies --
Wartime demand --
Interwar depression --
Production and output --
Farm and livestock improvements --
Argentina --
Uruguay --
Australia and New Zealand --
The fortunes of the multinationals --
Government and business --
The trust threat --
International trade --
Assistance for farmers --
1945 to the present --
Shortages and plenty --
Scarcity and rationing 1945-55 --
Prosperity and growth --
Fluctuations in the international meat trade --
Tastes and incomes --
Meat substitutes vegetarianism --
Meat substitutes simulated meats --
Changes in the tastes for red meats --
The increased popularity of poultry --
Changes in the industrys structure --
Government and questions of welfare --
Animal health --
Foot-and-mouth disease in europe --
Foot-and-mouth disease in the americas --
International attempts at animal disease control --
Bse and the transfer of livestock disease to humans --
The international livestock trade --
Livestock exports from australia and new zealand --
The european livestock trade --
Conclusion.
Series Title: Modern economic and social history series.
Responsibility: Richard Perren.
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Abstract:

Focusing on the interactions of producers, sellers and consumers of meat across the world, this title elucidates aspects of the evolution of the international economy and the part played by the  Read more...

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'Here is a specialist at work, with satisfying results, although the book cannot have been easy to write because of its vast compass... This book will become and indispensable reference on the Read more...

 
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