コンテンツへ移動
Tastes of paradise : a social history of spices, stimulants, and intoxicants 資料のプレビュー
閉じる資料のプレビュー
確認中…

Tastes of paradise : a social history of spices, stimulants, and intoxicants

著者: Wolfgang Schivelbusch
出版: New York : Pantheon Books, ©1992.
エディション/フォーマット:   書籍 : English : 1st American edすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
It began with pepper and other spices, like cinnamon and nutmeg, some eight hundred years ago. Then came coffee, tea, and chocolate, followed by alcohol and opium--all articles of pleasure people in the Western world craved in order to escape from their humdrum lives and heighten their daily enjoyment. How humanity transformed its history in the course of finding the rare condiments, stimulants, intoxicants, and
評価:

(まだ評価がありません) 0 件のレビュー - 是非あなたから!

件名:
関連情報:

 

オフラインで入手

&AllPage.SpinnerRetrieving; この資料の所蔵館を検索中…

詳細

その他のフォーマット: Online version:
Schivelbusch, Wolfgang, 1941-
Tastes of paradise.
New York : Pantheon Books, ©1992
(OCoLC)629771318
ドキュメントの種類: 図書
すべての著者/寄与者: Wolfgang Schivelbusch
ISBN: 0394579844 9780394579849
OCLC No.: 24702170
注記: Translation of: Das Paradies, der Geschmack und die Vernunft.
物理形態: xiv, 236, [3] pages : illustrations ; 25 cm
コンテンツ: 1. Spices, or the Dawn of the Modern Age --
2. Coffee and the Protestant Ethic. A Backward Glance: The Significance of Alcohol before the Seventeenth Century. The Great Soberer. Arguments for and against Coffee. From the Coffeehouse to the Coffee Party. Coffee and Ideology. England's Shift from Coffee to Tea --
3. Chocolate, Catholicism, Ancien Regime --
4. Tobacco: The Dry Inebriant. The Evolution of Smoking: Pipe, Cigar, Cigarette. The Social and Spatial Expansion of Smoking. Snuff in the Eighteenth Century --
5. The Industrial Revolution, Beer, and Liquor --
6. Rituals --
7. Drinking Places. The Coming of Counters and Bars --
8. The Artificial Paradises of the Nineteenth Century. Opium, the Proletariat, and Poetry. Opium and Colonialism. The New Tolerance.
その他のタイトル: Paradies, der Geschmack und die Vernunft.
責任者: Wolfgang Schivelbusch ; translated from the German by David Jacobson.

概要:

It began with pepper and other spices, like cinnamon and nutmeg, some eight hundred years ago. Then came coffee, tea, and chocolate, followed by alcohol and opium--all articles of pleasure people in the Western world craved in order to escape from their humdrum lives and heighten their daily enjoyment. How humanity transformed its history in the course of finding the rare condiments, stimulants, intoxicants, and narcotics that helped to make life more tolerable is the.

Story of this rich and captivating book. Wolfgang Schivelbusch, in his engrossing journey through the centuries, documents with a wealth of startling information (and 125 illustrations) how our drive for the pleasure substances we can eat, drink, or inhale fueled the energies of the Old World with an explosive power that propelled mankind across the oceans and into a new age. The urge to please the palate and stimulate, benumb, or pleasure the senses arose at the dawn of.

The modern age to dovetail with the needs of the rising merchant class and the capitalism it spawned. How the hunger for spices mobilized the Occident's energies with an intensity matched only by today's greed for oil; how coffee became the drink of the bourgeois age as the beverage which, unlike alcohol, promotes clear thinking and hard work; how tobacco became coffee's ally in fine-tuning the fast-paced nervous sensibilities of the modern era--here is a rich human.

Array, an anecdotal history of ideas and beliefs, of fashions, fads, and rituals that orders a treasury of unknown facts in a new way to give us a fresh perspective on our own past and on our present.

目次:

by hytekswytek (WorldCatユーザー 2007-05-11)

Preface -- Spices, or the dawn of the modern age -- Coffee and the protestant ethic -- Chocolate, Catholicism, ancien regime -- Tobacco: the dry inebriant -- The industrial revolution, beer, and liquor -- Rituals -- Drinking places -- The artificial paradises of the nineteenth century -- Bibliography.

レビュー

ユーザーレビュー
GoodReadsのレビューを取得中…
DOGObooksのレビューを取得中…

タグ

まずはあなたから!

類似資料

関連件名:(14)

この資料を含むリスト (6)

リクエストの確認

あなたは既にこの資料をリクエストしている可能性があります。このリクエストを続行してよろしければ、OK を選択してください。

リンクデータ


<http://www.worldcat.org/oclc/24702170>
bgn:translationOfWork
library:oclcnum"24702170"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"1st American ed."
schema:copyrightYear"1992"
schema:creator
schema:datePublished"1992"
schema:description"Array, an anecdotal history of ideas and beliefs, of fashions, fads, and rituals that orders a treasury of unknown facts in a new way to give us a fresh perspective on our own past and on our present."@en
schema:description"The modern age to dovetail with the needs of the rising merchant class and the capitalism it spawned. How the hunger for spices mobilized the Occident's energies with an intensity matched only by today's greed for oil; how coffee became the drink of the bourgeois age as the beverage which, unlike alcohol, promotes clear thinking and hard work; how tobacco became coffee's ally in fine-tuning the fast-paced nervous sensibilities of the modern era--here is a rich human."@en
schema:description"It began with pepper and other spices, like cinnamon and nutmeg, some eight hundred years ago. Then came coffee, tea, and chocolate, followed by alcohol and opium--all articles of pleasure people in the Western world craved in order to escape from their humdrum lives and heighten their daily enjoyment. How humanity transformed its history in the course of finding the rare condiments, stimulants, intoxicants, and narcotics that helped to make life more tolerable is the."@en
schema:description"1. Spices, or the Dawn of the Modern Age -- 2. Coffee and the Protestant Ethic. A Backward Glance: The Significance of Alcohol before the Seventeenth Century. The Great Soberer. Arguments for and against Coffee. From the Coffeehouse to the Coffee Party. Coffee and Ideology. England's Shift from Coffee to Tea -- 3. Chocolate, Catholicism, Ancien Regime -- 4. Tobacco: The Dry Inebriant. The Evolution of Smoking: Pipe, Cigar, Cigarette. The Social and Spatial Expansion of Smoking. Snuff in the Eighteenth Century -- 5. The Industrial Revolution, Beer, and Liquor -- 6. Rituals -- 7. Drinking Places. The Coming of Counters and Bars -- 8. The Artificial Paradises of the Nineteenth Century. Opium, the Proletariat, and Poetry. Opium and Colonialism. The New Tolerance."@en
schema:description"Story of this rich and captivating book. Wolfgang Schivelbusch, in his engrossing journey through the centuries, documents with a wealth of startling information (and 125 illustrations) how our drive for the pleasure substances we can eat, drink, or inhale fueled the energies of the Old World with an explosive power that propelled mankind across the oceans and into a new age. The urge to please the palate and stimulate, benumb, or pleasure the senses arose at the dawn of."@en
schema:exampleOfWork
<http://worldcat.org/entity/work/id/1155046393>
schema:name"Paradies, der Geschmack und die Vernunft."
schema:inLanguage"en"
schema:name"Tastes of paradise : a social history of spices, stimulants, and intoxicants"@en
schema:publication
schema:publisher
schema:workExample
wdrs:describedby

Content-negotiable representations

ウインドウを閉じる

WorldCatにログインしてください 

アカウントをお持ちではないですか?簡単に 無料アカウントを作成することができます。.