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Tasting

Author: Kimberley Jane Pryor
Publisher: Philadelphia : Chelsea Clubhouse, 2004.
Edition/Format:   Print book : Primary school : EnglishView all editions and formats
Summary:
Discover how our five basic senses work individually and together to help us understand our world. Each book features simple diagrams and labeled photographs to identify the parts of the body involved in receiving and interpreting information from our surroundings. Did you know that the senses of touch, sight, and smell affect the taste of foods? Simple activities allow readers to experiment with tasting.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Primary school
Document Type: Book
All Authors / Contributors: Kimberley Jane Pryor
ISBN: 0791075575 9780791075579
OCLC Number: 51553238
Notes: First pub. by Macmillian Education Australia Pty Ltd., 2003.
Includes index.
Description: 32 pages : color illustrations ; 21 cm.
Contents: Your senses --
Your tongue --
Taste buds --
A message to your brain --
All kinds of tastes --
Tasting danger --
Smell and taste --
Touch and taste --
Sight and taste --
Protecting your tongue --
Using all your senses.
Responsibility: Kimberley Jane Pryor.

Abstract:

Discover how our five basic senses work individually and together to help us understand our world. Each book features simple diagrams and labeled photographs to identify the parts of the body involved in receiving and interpreting information from our surroundings. Did you know that the senses of touch, sight, and smell affect the taste of foods? Simple activities allow readers to experiment with tasting.

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