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Tea : history, terroirs, varieties

Author: Kevin Gascoyne; Camellia Sinensis Tea House.
Publisher: Richmond Hill, Ont. : Firefly Books, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Experts from the Camellia Sinensis Tea House guide you through the various types of tea and methods to enjoy them. Detailed entries describe how to prepare the perfect cup of white, black, wulong, Pu er, yellow or green tea, including the quantities required, ideal temperature and correct length of infusion. To complete the experience, gourmet recipes from top chefs demonstrate how to use tea to its greatest  Read more...
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Kevin Gascoyne; Camellia Sinensis Tea House.
ISBN: 9781554079377 1554079373
OCLC Number: 709668155
Notes: Translation of: Thé.
"The Camellia Sinensis Tea House."
Description: 271 pages : illustrations (chiefly color), color maps, portraits ; 25 cm
Responsibility: Kevin Gascoyne [and others].

Abstract:

An illustrated guide to the world's teas.  Read more...

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A beautifully illustrated resource... Will appeal to die-hard tea enthusiasts.--Rosemarie Lewis, Georgetown County Library"Library Journal" (01/15/2012) This book is quite impressive, well Read more...

 
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