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Tea in health and disease prevention

Author: Victor R Preedy
Publisher: Amsterdam : Elsevier/Academic Press, ©2013.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications  Read more...
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Details

Document Type: Book
All Authors / Contributors: Victor R Preedy
ISBN: 9780123849373 0123849373
OCLC Number: 827775082
Description: xxxviii, 1573 pages : illustrations ; 28 cm
Contents: Section 1. Tea, tea drinking and varieties --
Section 2. Miscellaneous teas and tea types : non-camellia sinensis --
Section 3. Manufacturing and processing --
Section 4. Compositional and nutritional aspects --
Section 5. General protective aspects of tea-related compounds --
Section 6. Focused areas, specific tea compounds and effects on tissue and organ systems --
Section 7. Behavior and brain --
Section 8. Adverse effects of tea and tea-related products --
Section 9. Comparison of tea and coffee in health and disease.
Responsibility: edited by Victor R. Preedy.

Abstract:

Presents a look at compounds in black, green, and white teas, their reported benefits and also explores them on a health-condition specific level, providing researchers and academics with a resource  Read more...

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