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|All Authors / Contributors:||
Victor R Preedy
|Description:||xxxviii, 1573 pages : illustrations ; 28 cm|
|Contents:||Section 1. Tea, tea drinking and varieties --
Section 2. Miscellaneous teas and tea types : non-camellia sinensis --
Section 3. Manufacturing and processing --
Section 4. Compositional and nutritional aspects --
Section 5. General protective aspects of tea-related compounds --
Section 6. Focused areas, specific tea compounds and effects on tissue and organ systems --
Section 7. Behavior and brain --
Section 8. Adverse effects of tea and tea-related products --
Section 9. Comparison of tea and coffee in health and disease.
|Responsibility:||edited by Victor R. Preedy.|