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Team Nutrition presents a guide for purchasing food service equipment.

Author: Team Nutrition (Program : U.S.); National Food Service Management Institute.
Publisher: [Alexandria, VA] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Online version:
Team Nutrition presents a guide for purchasing food service equipment.
[Alexandria, VA] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1999
(OCoLC)624173288
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Team Nutrition (Program : U.S.); National Food Service Management Institute.
OCLC Number: 41288308
Notes: Cover title.
Shipping list no.: 99-0023-S.
"Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim. page.
Description: 1 volume (various pagings) : illustrations ; 30 cm
Other Titles: Guide for purchasing food service equipment

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