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Techniques in protein chemistry,

Author: J Leggett Bailey
Publisher: Amsterdam, New York, Elsevier Pub. Co., 1967.
Edition/Format:   Print book : English : 2d rev. and expanded edView all editions and formats
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Additional Physical Format: Online version:
Bailey, J. Leggett (John Leggett).
Techniques in protein chemistry.
Amsterdam, New York, Elsevier Pub. Co., 1967
(OCoLC)568719329
Document Type: Book
All Authors / Contributors: J Leggett Bailey
OCLC Number: 819516
Description: xiv, 406 pages illustrations 23 cm
Responsibility: by J. Leggett Bailey.

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