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Techniques of food production. 2

Author: Willard O'Neil
Publisher: Chandni Chowk, Delhi : Global Media, 2009.
Edition/Format:   eBook : Document : English : 1st ed
Summary:
Distilled Spirits Dill Ice Cream Pasteurization Milk Coffee Cheese Butter Margarine Salad and Salad Dressing Spice Swine Production Vinegar Beef Cattle Production Poultry Production Sheep.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Oneil, Willard.
Techniques of Food Production 2.
Delhi : Global Media, ©2008
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Willard O'Neil
ISBN: 9789380075211 9380075219 1282967819 9781282967816
OCLC Number: 319963997
Notes: Title from PDF cover (viewed May 2, 2009).
Description: 1 online resource
Responsibility: Willard Oneil.

Abstract:

Distilled Spirits Dill Ice Cream Pasteurization Milk Coffee Cheese Butter Margarine Salad and Salad Dressing Spice Swine Production Vinegar Beef Cattle Production Poultry Production Sheep.

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