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Techniques of healthy cooking

Author: Culinary Institute of America.
Publisher: Hoboken, N.J. : Wiley, ©2013.
Edition/Format:   Print book : English : 4th edView all editions and formats
Database:WorldCat
Summary:
The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients.
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Document Type: Book
All Authors / Contributors: Culinary Institute of America.
ISBN: 9780470635438 0470635436
OCLC Number: 780415621
Description: xv, 560 pages : color illustrations ; 29 cm
Contents: Healthy eating patterns --
Healthy ingredients --
The techniques --
Developing healthy recipes and menus --
Soups, salads, and appetizers --
Main dishes for lunches and dinners --
Side dishes --
Breakfasts and beverages --
Baked goods and desserts --
Chef's pantry.
Responsibility: the Culinary Institute of America.
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Abstract:

* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients,  Read more...

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