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Technology of biscuits, crackers, and cookies

Author: D J R Manley
Publisher: Boca Raton, FL : CRC Press/Woodhead Pub., 2000.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Database:WorldCat
Summary:
"Technology of biscuits, crackers and cookies is widely regarded as the standard work in its field. Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, whilst Part 4 covers the main production processes and equipment, from bulk handling and metering of  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: D J R Manley
ISBN: 084930895X 9780849308956 1855735326 9781855735323
OCLC Number: 43953959
Description: xxvii, 499 pages : illustrations ; 26 cm
Contents: Part 1 Management of technology: The technical department; Total quality management and HACCP; Quality control and GMP; Process and efficiency control; Product development. Part 2 Materials and ingredients: Choosing materials for production; Wheat flour and vital wheat gluten; Meals, grits, flours and starches; Sugars and syrups; Fats and oils; Emulsifiers and antioxidants; Milk products and egg; Dried fruits and nuts; Yeast and enzymes; Flavours, spices and flavour enhancers; Additives; Chocolate and cocoa; Packaging materials. Part 3 Types of biscuits: Classification of biscuits; Cream crackers; Soda crackers; Savoury or snack crackers; Matzos and water biscuits; Puff biscuits; Hard sweet, semi-sweet and Garibaldi fruit sandwich biscuits; Short dough biscuits; Deposited soft dough and sponge drop biscuits; Wafer biscuits; Position of biscuits in nutrition; Miscellaneous biscuit-like products. Part 4 Biscuit production processes and equipment: Bulk handling and metering of ingredients; Mixing and premixes; Sheeting, gauging and cutting; Laminating; Rotary moulding; Extruding and depositing; Baking; Biscuit cooling and handling; Secondary processing; Packaging and storage; Recycling, handling and disposal of waste materials.
Responsibility: Duncan J.R. Manley.
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Abstract:

A comprehensively revised and updated edition of the industry's first choice reference book. This book is designed to improve efficiency and encourage best practice in biscuit, cookie and cracker  Read more...

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"Clear, authoritative and practical - you can find the answer to most problems in it."" Mike Webber, The BCCCA, UK"

 
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