skip to content
Technology of breadmaking Preview this item
ClosePreview this item
Checking...

Technology of breadmaking

Author: Stanley P Cauvain; Linda S Young
Publisher: London : Blackie Academic & Professional, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Technology of breadmaking.
London : Blackie Academic & Professional, 1998
(OCoLC)712492163
Document Type: Book
All Authors / Contributors: Stanley P Cauvain; Linda S Young
ISBN: 0751403458 9780751403459
OCLC Number: 38269952
Description: xx, 354 pages : illustrations ; 24 cm
Responsibility: edited by Stanley P. Cauvain and Linda S. Young.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/38269952> # Technology of breadmaking
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "38269952" ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   schema:about <http://id.worldcat.org/fast/825632> ; # Baking
   schema:about <http://dewey.info/class/664.7523/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/866980784#Topic/brotherstellung> ; # Brotherstellung
   schema:about <http://id.worldcat.org/fast/1198482> ; # Bread
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/29750561> ; # Stanley P. Cauvain
   schema:contributor <http://viaf.org/viaf/42058199> ; # Linda S. Young
   schema:datePublished "1998" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/866980784> ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/712492163> ;
   schema:name "Technology of breadmaking"@en ;
   schema:productID "38269952" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/38269952#PublicationEvent/london_blackie_academic_&_professional_1998> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/866980784#Agent/blackie_academic_&_professional> ; # Blackie Academic & Professional
   schema:workExample <http://worldcat.org/isbn/9780751403459> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/38269952> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://experiment.worldcat.org/entity/work/data/866980784#Agent/blackie_academic_&_professional> # Blackie Academic & Professional
    a bgn:Agent ;
   schema:name "Blackie Academic & Professional" ;
    .

<http://id.worldcat.org/fast/1198482> # Bread
    a schema:Intangible ;
   schema:name "Bread"@en ;
    .

<http://id.worldcat.org/fast/825632> # Baking
    a schema:Intangible ;
   schema:name "Baking"@en ;
    .

<http://viaf.org/viaf/29750561> # Stanley P. Cauvain
    a schema:Person ;
   schema:familyName "Cauvain" ;
   schema:givenName "Stanley P." ;
   schema:name "Stanley P. Cauvain" ;
    .

<http://viaf.org/viaf/42058199> # Linda S. Young
    a schema:Person ;
   schema:familyName "Young" ;
   schema:givenName "Linda S." ;
   schema:name "Linda S. Young" ;
    .

<http://worldcat.org/isbn/9780751403459>
    a schema:ProductModel ;
   schema:isbn "0751403458" ;
   schema:isbn "9780751403459" ;
    .

<http://www.worldcat.org/oclc/712492163>
    a schema:CreativeWork ;
   rdfs:label "Technology of breadmaking." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/38269952> ; # Technology of breadmaking
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.