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The Technology of dairy products

Author: R Early
Publisher: Glasgow : Blackie ; New York : VCH Publishers, 1992.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Technology of dairy products.
Glasgow : Blackie ; New York : VCH Publishers, 1992
(OCoLC)690417820
Document Type: Book
All Authors / Contributors: R Early
ISBN: 0216929822 9780216929821 1560815477 9781560815471
OCLC Number: 24215601
Description: xiii, 305 pages : illustrations ; 24 cm
Contents: Liquid milk and cream Cheese Cultured milk products : yogurt, quarg and fromage frais Butter, margarine and reduced fat spreads Milk powders Ice cream and aerated desserts Hygiene in milk product manufacture.
Responsibility: edited by R. Early.

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